For the month of December, I will make at least one sweet treat to share with others. It adds to the season and makes the days even more memorable.
Today, I brought fudge and chocolate mint "bark" for my co-workers to enjoy. It was incredibly easy to make and very good too.
1 (10 oz) pkg of Nestle dark chocolate and mint morsels
1/3 cup chopped roasted almonds (or other nut).
Pre-heat oven to 325 degrees
Pour the chocolate morsels into a 9X11 pan lined with foil or parchment pape.
Bake chocolate for 1 -3 minutes.
Remove from oven and swirl with a thin object, such as a tooth pick (I used a chopstick because that's all I had!)
Add the chopped nuts on top. (Hit the bottom of the pan on a hard surface to keep nuts in chocolate)
Chill in fridge for 1 or more hours.
Break the chocolate into pieces once hard
Bake for 1-3 minutes, then swirl!
Cool in fridge until hardened
Break it up!
The chocolate mint bark was one of the easiest recipes ever and everyone loved it! It's affordable and a great addition to a gift.
For actual recipe and more,
Nestle Toll House