I'm having a hard time thinking about what I really want to make for tomorrow. I really want to make a pie, but I'm feeling a little lazy about heading to the store. I made fudge because it's easy and it tastes good, but I'm now wondering if I should make one more desert. I really want to. Tomorrow at work, we'll be making lunch and I really want to add a desert to the meal.
For now, I hope you enjoy this simple recipe.
1 1/2 cups granulated sugar
2/3 cup (5-fluid-ounce can ) Nestle Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Line 8-inch square baking pan with foil.
Combine sugar, evaporated milk butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 mintues. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil. Cut into pieces. (Makes 49 pieces)
I can't wait to try the fudge. It was unusual to add in marshmallows, but hopefully it will add a unique flavor to the fudge. There are a lot more ingredients and steps in this fudge recipe compared to other one's I've made. I hope it turns out great!